Spoon Fritters (Quick & Easy)

 Instructions:

1. Make the Batter:
   • In a bowl, whisk together flour, baking powder, salt, and pepper.
   • Gradually add water or milk, stirring until the batter reaches a thick yet spoonable consistency (like pancake batter).
   • If using, add garlic powder, herbs, and cheese to the batter. Mix well.
2. Heat the Oil:
   • Heat about 1–2 inches of oil in a frying pan over medium heat. To test if the oil is ready, drop a small spoonful of batter into the oil. If it sizzles and rises to the top, it’s ready.
3. Fry the Fritters:
   • Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Don’t overcrowd the pan — fry in batches.
   • Cook for about 2–3 minutes per side, or until golden brown and crispy.
   • Remove fritters with a slotted spoon and drain on paper towels.
4. Serve:
   • Serve hot, with a dipping sauce like sour cream, yogurt, or hot sauce.