Savory Cheesy Zucchini

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Prepare the zucchini:
   Grate zucchini and squeeze out excess liquid using a clean kitchen towel or paper towels. Set aside.
3. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic/onion powder.
4. Mix wet ingredients:
   In another bowl, whisk eggs, milk, and oil until combined.
5. Combine:
   Add the wet mixture to the dry and stir just until combined. Fold in the zucchini, cheese, and herbs.
6. Fill and bake:
   Divide batter evenly among muffin cups. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
7. Cool and enjoy:
   Let cool for 5–10 minutes before removing from the tin. Serve warm or at room temperature.