Quick & Crunchy Potato Sticks Recipe

Instructions:

1. Prep the Potatoes:
   • Peel the potatoes and cut them into thin matchsticks (about 1/8 inch thick or thinner).
   • Soak the sticks in a bowl of cold water for 20–30 minutes to remove excess starch (this makes them crispier).
   • Drain and pat completely dry with a towel or paper towels.
2. Heat the Oil:
   • In a deep pan or skillet, heat the oil to 350°F (175°C).
   • Test a piece of potato — it should sizzle immediately when dropped in.
3. Fry in Batches:
   • Fry the potato sticks in small batches to avoid crowding.
   • Cook for 3–5 minutes or until golden brown and crispy.
   • Use a slotted spoon to transfer them to a paper towel-lined plate.
4. Season:
   • While hot, sprinkle with salt and any desired seasonings (paprika, chili powder, or even grated Parmesan).
5. Serve:
   • Serve hot and enjoy them as a snack, side dish, or party appetizer!