Puff Pastry Apple Doughnuts Recipe

Directions:

1. Prepare the apple filling:
   In a medium saucepan, combine the chopped apples, sugar, cinnamon, nutmeg (if using), lemon juice, and butter. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens slightly. Stir in the vanilla extract. Remove from heat and set aside to cool.
2. Prepare the puff pastry:
   Roll out the puff pastry sheet on a lightly floured surface to smooth it out. If the pastry is too thick, you can roll it a little thinner (about 1/8-inch thick).
3. Cut the doughnuts:
   Use a round cutter (about 3-4 inches in diameter) to cut circles from the puff pastry. Then, use a smaller cutter or the tip of a piping nozzle to cut a hole in the center of each circle to create the doughnut shape.
4. Fill the doughnuts:
   Spoon a small amount of the cooled apple filling into the center of half of the doughnut shapes. Top with another doughnut shape to create a pocket. Press the edges together gently to seal the filling inside.
5. Heat the oil:
   In a large pot or deep skillet, heat vegetable oil to 350°F (175°C). You’ll need enough oil to submerge the doughnuts.
6. Fry the doughnuts:
   Carefully drop the filled puff pastry doughnuts into the hot oil, a few at a time, without overcrowding the pot. Fry for about 2-3 minutes per side, or until golden brown and puffed. Use a slotted spoon to remove the doughnuts from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. Dust with powdered sugar:
   While the doughnuts are still warm, dust them generously with powdered sugar.
8. Serve and enjoy:
   Serve these warm, fresh, and crispy apple doughnuts with a cup of coffee or tea. They’re perfect for breakfast or as a decadent dessert!

These Puff Pastry Apple Doughnuts are a heavenly combination of flaky pastry and sweet, spiced apple filling. Perfect for a fall treat or any time you’re craving something indulgent!