Crunchy Battered Fried Chicken (Quick Recipe)

 Instructions:

1. Prep the Chicken:
   • Season chicken pieces with salt, pepper, garlic powder, and paprika.
   • Let sit while you make the batter.
2. Make the Batter:
   • In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
   • Add egg and cold water or soda water; whisk until smooth and slightly thick (like pancake batter).
3. Heat the Oil:
   • Heat about 1–2 inches of oil in a heavy skillet or pot to 350°F (175°C).
4. Batter & Fry:
   • Dip chicken pieces into the batter, letting excess drip off.
   • Carefully place into hot oil and fry for 4–6 minutes, turning once, until golden brown and cooked through.
5. Drain & Serve:
   • Remove and drain on paper towels or a wire rack.
   • Serve hot with dipping sauces like honey mustard, hot sauce, or ranch.