Classic Baklava Recipe

Ingredients:

For the Nut Filling:

• 1 cup walnuts
• 1 cup pistachios (shelled)
• 1 cup almonds
• 2 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)

For the Pastry:

• 16 oz (1 box) phyllo dough (thawed if frozen)
• 1 cup (2 sticks) unsalted butter, melted

For the Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 cinnamon stick or strip of lemon peel (optional)

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