Cheesy Stuffed Potato Meatloaf

 Instructions:

1. Preheat Oven:
   • Preheat to 375°F (190°C). Line a baking tray with foil or parchment, or use a loaf pan.
2. Make the Meat Mixture:
   • In a large bowl, combine ground meat, onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, and seasonings.
   • Mix just until combined (don’t overwork it).
3. Assemble the Meatloaf:
   • On a sheet of parchment or foil, flatten the meat mixture into a rectangle (about ½ inch thick).
   • Spread mashed potatoes down the center, leaving space at the edges.
   • Sprinkle cheese over the mashed potatoes.
4. Roll and Seal:
   • Carefully lift the sides of the meat and fold it over the filling, sealing the edges to form a loaf.
   • Transfer to baking tray or loaf pan, seam side down.
5. Bake:
   • Brush the top with ketchup or BBQ sauce if using.
   • Bake for 50–60 minutes, or until cooked through (internal temp should be 160°F / 71°C).
   • Let rest 10 minutes before slicing.