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This rich and delicious dill pickle cheese ball is one of my best appetizers. A creamy ball of cream cheese seasoned with dill pickles and rolled in more cheese; it can hardly get any better.
Ingredients:
– Cheeseball:
– 16 ounces cream cheese (softened)
– 4 tablespoons sour cream
– ½ teaspoon garlic powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1½ cups chopped dill pickles
– 2 tablespoons fresh chopped dill
– Coating:
– ½ cup shredded/chopped cheddar cheese
– 1 tablespoon fresh chopped dill
– 1 teaspoon lemon zest
Instructions:
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