Basbousa (Middle Eastern Semolina Cake)

 Instructions:

1. Make the Syrup (First):

• Combine sugar and water in a saucepan. Bring to a boil.
• Add lemon juice, reduce heat, and simmer for 8–10 minutes.
• Stir in rose or orange blossom water if using. Let cool completely.

2. Make the Cake Batter:

• Preheat oven to 350°F (175°C). Grease a 9×9-inch or 8×12-inch baking dish.
• In a bowl, mix semolina, flour, sugar, salt, and baking powder.
• Add melted butter and yogurt. Mix until well combined (batter will be thick).
• Stir in shredded coconut if using.

3. Assemble and Bake:

• Spread the batter evenly into the greased pan. Smooth the top.
• Score into squares or diamonds. Place one almond in the center of each piece.
• Bake for 30–35 minutes or until golden and a toothpick comes out clean.

4. Add the Syrup:

• Remove cake from oven and immediately pour cooled syrup evenly over the hot cake.
• Let the cake absorb the syrup and cool before cutting and serving.