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Ingredients
For the Steak:
2 ribeye or New York strip steaks (about 1-inch thick)
2 tbsp olive oil
Salt and black pepper, to taste
For the Cajun Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 1/2 tbsp Cajun seasoning
4 cloves garlic, minced
Juice of 1 lemon
Fresh chopped parsley, for garnish
For Serving:
Lemon wedges
Grilled vegetables or a side of rice (optional)
Directions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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