Pepper Steak Recipe

This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe.

This dish is not hot or spicy and the flavors complement one another in a perfect way. You can pair this dish up with some rice or pasta, bread and a salad.

Ingredients

• 1 pound boneless beef round steak
• salt and pepper to taste
• 1 tablespoon oil
• 1 (14.5 ounce) can of stewed tomatoes , un-drained
• 3 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoons Worcestershire sauce
• 1 of each chopped: green, yellow and Orange pepper

Instructions

Trim the fat from meat if any. Cut into four pieces, sprinkle with salt and pepper. In a large skillet brown meat on both sides in hot oil.

Transfer to crock pot. In a bowl mix tomatoes, paste, seasoning and Worcestershire sauce, pour over meat in crock pot. Top with peppers.

Cover and cook on low for on low for 6 hours.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!