Egg Roll Stir-Fry

Savor the essence of a classic egg roll with a modern twist in our Egg Roll Stir-Fry recipe. This dish brings together savory ground meat, crisp cabbage, carrots, and a medley of garlic and ginger, all cooked to perfection in a simple stir-fry. Ideal for hectic weeknights, it promises a quick, satisfying meal bursting with flavor.

Easily adaptable with your preferred protein and seasonings, this recipe ensures you can tailor it to your taste buds.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Servings: 6

Ingredients:

• 1 lb. ground pork, turkey, or beef
• 1 large onion, diced
• 1 teaspoon black pepper
• 1 head of cabbage
• 2 large carrots
• 6 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons sesame oil
• ¼ cup soy sauce

Directions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!