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Instructions:
Prepare the Crust:
Preheat your oven to 325°F (160°C).
Mix chocolate cookie crumbs with melted butter until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Make the Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add sour cream and vanilla extract, mixing until combined.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Fold in the melted chocolate until the mixture is evenly combined.
Bake the Cheesecake:
Pour the filling over the prepared crust.
Bake for 50-60 minutes, or until the center is set but slightly jiggly.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Add the Cherry Topping:
Once the cheesecake is completely cooled, spread the cherry pie filling evenly over the top.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or overnight.
Garnish with fresh cherries or chocolate shavings before serving.
This rich and creamy dessert is the perfect combination of chocolate and cherries—a showstopper for any occasion!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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