Steak with Mushroom Sauce & Creamy Mashed Potatoes

Ingredients:

For the Steak:

– 2 ribeye or filet mignon steaks (about 1-inch thick)
– Salt and pepper, to taste
– 1 tbsp olive oil
– 1 tbsp butter

For the Mushroom Sauce:

– 2 tbsp butter
– 2 cups sliced mushrooms (cremini or button)
– 1 clove garlic, minced
– 1/2 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh chives, chopped (for garnish)

For the Mashed Potatoes:

– 4 large potatoes, peeled and cubed
– 1/2 cup milk
– 3 tbsp butter
– Salt and pepper, to taste

Directions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!