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The kitchen is often considered the heart of the home, a place where meals are prepared and memories are made. However, it is also a space that can pose numerous hazards if not managed properly. From fire risks to foodborne illnesses, the kitchen requires a mindful approach to ensure safety and efficiency. This article outlines 15 critical things you should never do in the kitchen to maintain a safe and functional environment. By adhering to these guidelines, you can prevent accidents, preserve your kitchenware, and ensure that your culinary endeavors are both enjoyable and safe.
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