Baked Chicken Legs with Cream of Mushroom Sauce Recipe

Ingredients:

6-8 chicken legs (drumsticks)

1 can (10.5 oz) cream of mushroom soup

1 cup heavy cream or whole milk

1/2 cup chicken broth

2 cloves garlic, minced

1 small onion, finely chopped

1/2 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper to taste

2 tablespoons olive oil or melted butter

1 cup sliced mushrooms (optional, for extra mushroom flavor)

Fresh parsley (optional, for garnish)

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!