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Description
Apple strudel is more than just a dessert—it’s a piece of culinary history that spans centuries, originating in Austria and becoming a beloved dish around the world. With its delicate layers of flaky pastry and warm, spiced apple filling, this dessert captures the essence of comfort and tradition. Whether enjoyed with a scoop of vanilla ice cream or a dusting of powdered sugar, apple strudel evokes feelings of nostalgia and home, making it a perfect choice for family gatherings or special occasions.
The recipe for traditional apple strudel requires a balance between time-honored techniques and simple ingredients that yield extraordinary results. The star of the dish is the filling: juicy apples combined with cinnamon, sugar, raisins, and breadcrumbs, all wrapped in paper-thin dough. The dough, stretched to near transparency, is key to achieving the strudel’s signature texture, while the filling brings warmth and sweetness with every bite.
Ingredients
. 6 medium apples (Granny Smith or similar tart variety)
. 1 cup granulated sugar
. 1 teaspoon ground cinnamon
. ½ cup raisins (optional)
. ¼ cup breadcrumbs
. 1 tablespoon lemon juice
. 1 package of store-bought strudel dough or phyllo dough
. ½ cup melted butter
. Powdered sugar for dusting
Preparation Method
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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