Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Instructions:

1.  Grill the Steak: Preheat grill to medium-high heat. Season the steak with garlic powder, onion powder, salt, and pepper. Grill the steak for 2-3 minutes per side, or until cooked through.

2.  Roast the Corn: Preheat oven to 400°F (200°C). Toss the corn kernels with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until slightly charred.

3.  Make the Cilantro Cream Sauce: In a small bowl, whisk together mayonnaise, cilantro, garlic, lime juice, salt, and pepper.

4.  Assemble the Bowls: Divide the rice among bowls. Top with grilled steak, roasted corn, avocado, and cilantro. Drizzle generously with the Cilantro Cream Sauce.

Tips:

You can use any type of steak you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Cilantro Cream Sauce.
Serve the bowls with your favorite side dishes, such as a green salad or a side of vegetables.