Orange Creamsicle Cheesecake

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
   In a medium bowl, mix the graham cracker crumbs and melted butter until combined.
   Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even crust.
3. Make the Filling:
   In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
   Add the sour cream and vanilla extract, mixing well until combined.
   Beat in the eggs one at a time, ensuring each is fully incorporated.
   Gradually mix in the orange juice concentrate and heavy cream until the filling is smooth and well-blended.
4. Assemble the Cheesecake:
   Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Bake:
   Place the cheesecake in the oven and bake for 45–50 minutes, or until the center is set and slightly firm.
6. Cool and Chill:
   Allow the cheesecake to cool completely at room temperature.
   Refrigerate for at least 4 hours or overnight to fully set and enhance the flavors.
7. Serve and Enjoy:
   Remove the cheesecake from the springform pan.
   Slice and serve chilled for a refreshing, tangy, and creamy dessert experience!

Tips:

Garnish with orange zest, whipped cream, or candied orange slices for an extra pop of flavor.
Use a water bath during baking to help prevent cracks in the cheesecake.
Store leftovers in the refrigerator for up to 3–4 days.

Enjoy the bright and zesty delight of Orange Creamsicle Cheesecake—a dessert perfect for warm days or a sweet escape to summer vibes! 🍊🍰