Nicole’s vegetable boil – Page 2

Prepare the pot: Fill a large pot with water or vegetable broth. The broth will add extra flavor to your vegetables.
Add the vegetables: Place the potatoes, corn, baby carrots, broccoli, and onions into the pot.
Season generously: Sprinkle in the garlic powder, onion powder, seasoned salt, Creole seasoning, smoked paprika, red pepper flakes (if using), and Mrs. Dash. Adjust the seasoning amounts to your taste.
Cook the vegetables: Cover the pot with a lid and bring it to a boil. Let it cook for 20–30 minutes, or until the vegetables are tender.
Serve and enjoy: Carefully drain any excess liquid and serve the boiled vegetables hot. This dish pairs well with crusty bread or rice for a satisfying meal.

For extra flavor, add a bay leaf or a splash of lemon juice to the boiling liquid.
Adjust the heat level by varying the amount of red pepper flakes or Creole seasoning.
Try adding other vegetables like green beans, zucchini, or mushrooms for variety.

Nicole’s Vegetable Boil is as versatile as it is delicious. Enjoy it as a wholesome meal or a vibrant side dish bursting with flavor!