Jalapeño Popper Deviled Eggs

Jalapeño Popper Deviled Eggs are a zesty twist on the classic deviled egg recipe. Combining the creaminess of deviled eggs with the bold flavors of jalapeño poppers, this dish is a crowd-pleaser for any gathering. The combination of creamy yolks, crispy bacon, tangy cream cheese, and a hint of spice creates a flavor-packed appetizer that’s both easy to make and irresistibly delicious.

Ingredients

.  6 large eggs
.  3 tablespoons mayonnaise
.  2 tablespoons cream cheese, softened
.  1 teaspoon Dijon mustard
.  1 teaspoon white vinegar
.  1–2 jalapeños, finely chopped (adjust for heat preference)
.  3 slices cooked bacon, crumbled
.  1/4 cup shredded cheddar cheese
.  Salt and black pepper to taste
.  Optional garnish: sliced jalapeños, paprika, or fresh parsley

Preparation

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