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There’s just something magical about the warm, soft, and pillowy Texas Roadhouse rolls, isn’t there? They remind me of family gatherings and cozy dinners where everyone’s laughter filled the room. These delightful rolls, with a hint of sweetness, originated from the Texas Roadhouse restaurant chain, known for its hearty and home-style dishes. Making these rolls at home is a wonderful way to bring a touch of that restaurant magic to your table – perfect for any family meal or gathering with friends.
These Texas Roadhouse rolls are an absolute delight when paired with a hearty bowl of chili or a creamy chicken and noodle soup. They’re also fantastic served alongside a fresh garden salad and a warm, comforting casserole. For a true Texas Roadhouse experience, don’t forget to whip up some cinnamon honey butter on the side – it’s the perfect complement to these fluffy rolls, adding an extra layer of indulgence.
Texas Roadhouse Rolls
Servings: 12-15 rolls
Ingredients
4 cups all-purpose flour
1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 large egg
1 teaspoon salt
Directions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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