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Nutritional Information and Health Benefits
While Hawaiian pineapple cake is a treat, it offers a few nutritional perks thanks to the pineapple. Here’s the approximate breakdown per serving:
Nutrition Details:
- Serving Size: 1 slice (1/12th of the cake)
- Calories: ~320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 180mg
- Fiber: 1g
- Sugar: 35g
- Vitamin C: 10% of the Daily Value
- Calcium: 4% of the Daily Value
- Iron: 6% of the Daily Value
FAQs
Can I use fresh pineapple instead of canned?
Yes! If you’re using fresh pineapple, finely chop it and include the juices. You’ll need approximately 2 cups.
How can I make this cake dairy-free?
Swap the cream cheese with a plant-based alternative and use vegan butter in the frosting.
Can I make cupcakes with this recipe?
Absolutely! Pour the batter into lined cupcake tins and bake for 20–25 minutes.
What other toppings go well with this cake?
Try a drizzle of caramel sauce, toasted coconut flakes, or a sprinkle of powdered sugar.
How do I prevent the cake from being too dense?
Avoid overmixing the batter, as this can lead to a dense texture. Mix just until combined.
Final Thoughts
Hawaiian pineapple cake is more than just a dessert—it’s a little slice of paradise. Its moist texture, tropical flavors, and creamy frosting make it a dessert you’ll turn to again and again. Perfect for any occasion, this cake is sure to transport your taste buds straight to the Hawaiian islands. So, grab your ingredients and get baking today!
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