Filet Mignon with Creamy Mushroom Sauce

Here’s an elegant recipe for Filet Mignon with Creamy Mushroom Sauce. This dish is perfect for special occasions or a romantic dinner at home, featuring tender filet mignon steaks paired with a rich, flavorful mushroom sauce.

Filet Mignon with Creamy Mushroom Sauce Recipe

Ingredients

• For the Filet Mignon:
  • 2 filet mignon steaks (about 6-8 ounces each)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
• For the Creamy Mushroom Sauce:
  • 8 ounces mushrooms (such as cremini or button), sliced
  • 2 cloves garlic, minced
  • 1/2 cup shallots or onion, finely chopped
  • 1/2 cup white wine (or chicken broth)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

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