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Step-by-Step Instructions
1/ Prepare the Filling: In a large mixing bowl, combine softened cream cheese, powdered sugar, peanut butter, heavy whipping cream, and vanilla extract. Use a hand mixer to whip the mixture until it’s light and fluffy. The texture should be creamy but firm enough to hold its shape.
2/ Assemble the Pie: Spread the peanut butter filling evenly into the pre-made chocolate crust. Make sure the surface is smooth and level.
3/ Add the Toppings: Chop the Reese’s mini cups and crumble half a chocolate bar. Sprinkle these over the pie along with peanut butter chips for a beautiful and delicious finish.
4/ Chill and Serve: Refrigerate the pie for at least 4 hours to allow the filling to set. Slice into generous servings and enjoy every bite!
Serving Tips
This pie is rich and satisfying, so a little goes a long way. Serve with a dollop of whipped cream or a drizzle of chocolate syrup for an extra touch of indulgence.
Storage
Reese’s Peanut Butter Pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Why You Should Make This Today
Life is too short to skip dessert, and this pie is the perfect excuse to indulge in the ultimate chocolate and peanut butter pairing. Whether you’re treating yourself or sharing with loved ones, this Reese’s Peanut Butter Pie is guaranteed to bring smiles and second helpings.
Happy baking—well, technically, no baking! Enjoy!
Ingredients
1 pre-made 9-inch chocolate pie crust
8 oz cream cheese softened
1 cup powdered sugar
1 cup creamy peanut butter
1 cup heavy whipping cream
1 tsp vanilla extract
½ cup Reese’s mini cups
½ cup peanut butter chips
½ of a chocolate bar
Instructions
In a large bowl, combine the cream cheese, powdered sugar, peanut butter, whipping cream, and vanilla extract. Beat with a hand mixer until light and fluffy.
Spread the peanut butter mixture into the pie crust. Chop the Reese’s mini cups and crumble the chocolate bar. Sprinkle them on top along with the peanut butter chips.
Refrigerate for at least 4 hours before serving. Slice and enjoy!
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