Best Crockpot Christmas Crack

Instructions:

1/ Spray a crockpot with nonstick cooking spray or line with a crockpot liner for easy cleanup.

2/ Set out 2 baking sheets and line with silicone baking mats or parchment paper; set aside.

3/ Add the white chocolate almond bark pieces to the crockpot first.

4/ Top with the peanuts, chocolate bark, and chocolate chips in layers.

5/ Place the lid on the crockpot and cook on low heat for 1 hour.

6/ Remove the lid and stir the mixture thoroughly until the chocolate melts and coats the peanuts.

7/ If needed, replace lid and continue cooking, stirring every 15 minutes, until smooth.

8/ Once fully melted, use a cookie scoop or spoon to scoop heaping tablespoons of the mixture onto the prepared baking  sheets.

9/ Immediately sprinkle holiday sprinkles over the mounds.

10/ Let cool completely before breaking into pieces and storing in an airtight container.

Make It Your Own

The beauty of this recipe is how versatile it is! Feel free to customize with your favorite nuts, chocolate varieties, or fun sprinkles. Pecans, walnuts, butterscotch chips, peanut butter chips, and crushed peppermint would all make tasty additions.

Gift and Serve Suggestions

Crockpot Christmas Crack is perfect for the holidays. Scoop the clusters into mini cupcake liners for gift-giving or set out in dishes at parties. Store in the refrigerator for up to 1 month for maximum freshness. Bring out your inner child and sprinkle over ice cream sundaes or crumble into brownies and cookies. However you enjoy it, this Christmas crack is sure to delight!