5-Minute Lemon Fudge

Directions:

1/ In a microwave-safe bowl, mix the white chocolate chips and sweetened condensed milk together.

2/ Microwave the mixture in 30-second intervals, stirring well between each interval, until it’s fully melted and smooth.

3/ Stir in the lemon extract and lemon zest. If you want a brighter color, add a few drops of yellow food coloring.

4/ Pour the lemon fudge mixture into a lined 8×8-inch pan and spread it out evenly.

5/ Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is set.

6/ Once set, cut the fudge into squares and enjoy!

Notes:

– Feel free to adjust the amount of lemon extract and zest to match your taste.
– For a more vibrant yellow fudge, just add a few drops of yellow food coloring.
Your delightful 5-minute lemon fudge is now ready to be savored! Enjoy!