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Salisbury Steak Meatballs: A Comfort Food Favorite with a Twist
Salisbury steak is a classic American comfort food that has stood the test of time. But what happens when you take the flavors of Salisbury steak and turn it into a fun, bite-sized treat? You get Salisbury Steak Meatballs! These meatballs are tender, juicy, and packed with the rich, savory flavors of Salisbury steak, topped with a delicious gravy that will make your taste buds dance.
Perfect for dinner, a quick weeknight meal, or even a crowd-pleasing appetizer, these Salisbury Steak Meatballs are sure to become a new favorite in your recipe rotation.
Why You’ll Love These Salisbury Steak Meatballs:
. Easy to Make: A simple twist on the classic Salisbury steak, these meatballs come together quickly with minimal effort.
. Tender & Juicy: Thanks to the ground beef and seasonings, each meatball is perfectly juicy, flavorful, and satisfying.
. Savory Gravy: The gravy that’s served alongside these meatballs is rich, savory, and creamy, making them even more indulgent and irresistible.
. Versatile: Serve them with mashed potatoes, over rice, or as an appetizer for your next party.
Ingredients:
For the Meatballs:
1 lb ground beef (80% lean for best flavor)
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley (optional)
For the Gravy:
1 tablespoon olive oil or butter
1 medium onion, sliced
1 cup beef broth
1/2 cup heavy cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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