Crispy Potato Nests with Creamy Dill Sauce

Sunday brunch at Grandma’s was always a special affair, especially when she made her famous Crispy Potato Nests. These golden, crunchy delights, topped with a dollop of creamy sauce, were the highlight of our family gatherings. Each bite was a delicious reminder of how simple ingredients could create magic in the kitchen.

Ingredients:

2 large potatoes, peeled and shredded

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons all-purpose flour

Vegetable oil for frying

For the Creamy Dill Sauce:

1/2 cup sour cream

1 tablespoon fresh dill, chopped

1 clove garlic, minced

2 tablespoons mayonnaise

Salt and pepper, to taste

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!