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Storage Instructions
. Refrigerate: Store leftovers in an airtight container for up to 3 days.
. Reheat: Warm in a skillet over medium heat, adding a splash of water to revive the sauce.
Frequently Asked Questions
1. Can I use regular bok choy instead of baby bok choy?
Absolutely! Just chop the larger bok choy into bite-sized pieces for easier cooking.
2. Is there a gluten-free option?
Yes! Use gluten-free soy sauce and a gluten-free oyster sauce alternative.
3. Can I freeze this dish?
Bok choy doesn’t freeze well as it can become mushy. It’s best enjoyed fresh or refrigerated for a few days.
Conclusion
Bok Choy with Garlic Sauce is proof that simple ingredients can create spectacular flavors. This quick and healthy dish is a perfect addition to any meal, or even a meal on its own. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress!
Craving more? Try these other delicious recipes:
. Rustic No-Knead Rosemary Garlic Bread – Perfect for dipping in that leftover sauce!
. Comfort Food Classics – Explore more cozy and heartwarming dishes.
. Creamy Spinach Artichoke Chicken Bake – A hearty main course to pair with your bok choy.
Share Your Creations!
I’d love to see your take on this dish. Share your photos on Pinterest or leave a review below—your feedback makes my day!
Nutritional Information (Per Serving):
Calories: 110
Protein: 2g
Fat: 8g
Carbohydrates: 7g
Fiber: 2g
Sodium: 420mg
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