10 Hearty Ground Beef Dips – Page 2

Now that we have our ingredients ready, let’s get started on making these delicious ground beef dips:

1. Heat a large skillet over medium heat and add the ground beef. Cook until browned and no longer pink. Drain the excess fat.

2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

3. Add the diced tomatoes and green chilies to the skillet. Cook for a few minutes until the flavors meld together.

4. Stir in the cream cheese and sour cream until well combined and creamy.

5. Sprinkle in the spices according to the recipe you’re following. Adjust the amount based on your preference for spiciness.

6. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to develop.

7. Preheat your oven to 350°F (175°C) if the recipe calls for baking the dip. Otherwise, skip this step.

8. Transfer the dip to a baking dish if necessary and sprinkle shredded cheese on top.

9. Bake the dip in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.

10. Remove the dip from the oven and let it cool for a few minutes before serving.

11. Serve the dip hot with tortilla chips or bread slices for dipping.