This Decadent Chocolate Strawberry Swirl Cheesecake Will Make You Melt!

📝 Instructions

1: Preheat your oven to 325°F (165°C) and combine the chocolate wafer crumbs, sugar, and melted butter; press this into the bottom of a 9-inch springform pan, then bake for 10 minutes and let cool.

2: Beat the cream cheese with granulated sugar until smooth and creamy, then add eggs one at a time, followed by vanilla extract, sour cream, and heavy cream until well blended.

3: Divide the cheesecake mixture in half—stir the melted dark chocolate into one half for a rich swirl, and mix the pureed strawberries (or jam) into the other half for a fruity twist.

4: Pour the chocolate filling into the prepared crust, layer the strawberry filling on top, and gently use a knife or skewer to swirl them together for a marbled effect.

5: Bake the cheesecake at 325°F (165°C) for 55-65 minutes until the center is set but still slightly jiggly; then turn off the oven and let it cool inside for 1 hour.

6: For the ganache, heat 1/2 cup heavy cream until simmering, remove from heat, and stir in the semi-sweet chocolate chips until smooth.

7: Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours (or overnight).

8: Top the chilled cheesecake with the smooth ganache and garnish with fresh strawberries before serving—enjoy every decadent bite!

🕒 Preparation Time: Approximately 6–8 hours (including baking, cooling, and chilling)