Bourbon Vanilla Island Breeze Shots

1. Mix the Shots:
   Fill a cocktail shaker with ice.
   Add the bourbon, vanilla liqueur, pineapple juice, coconut cream, and lime juice.
   Shake vigorously for 10-15 seconds until well chilled.
2. Serve:
   Strain the mixture into shot glasses.
   Garnish each shot with a pineapple chunk and a maraschino cherry on a cocktail pick.
3. Cheers!:
   Serve immediately and enjoy the smooth, tropical flavors with a bourbon kick! 🥃🌺
   📌 Tips for Perfect Shots:
   Adjust the Sweetness: If you prefer a sweeter shot, add a splash of simple syrup.
   Chill the Glasses: For an extra-cool experience, pop your shot glasses in the freezer for a few minutes before serving.
   Batch Option: Hosting a larger party? Multiply the ingredients and mix in a large pitcher, then shake in batches.
   🍽️ Serving Suggestions:
   Pair these shots with tropical snacks like coconut shrimp, mini sliders, or a fruit platter. They’re also great for a pre-dinner toast or as a dessert shooter.

📢 Let’s Chat!
Do you have a favorite bourbon cocktail, or maybe a unique twist on classic shots? Share your thoughts and ideas in the comments below! 🥃🍹👇