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Instructions
1/ Preheat oven to 350°F. Grease an 8×8 baking dish.
2/ In a large bowl, mix together the celery, onion, bell pepper, cheese, corn, green beans, soup and sour cream until fully combined. Season with salt and pepper as needed.
3/ Transfer the veggie mixture to the prepared baking dish and spread into an even layer.
4/ Top the casserole evenly with the crushed crackers. Drizzle the melted butter over top.
5/ Bake for 40-45 minutes until hot, bubbly and lightly browned on top.
6/ Let stand 5 minutes before serving hot.
That crunchy, buttery, creamy veggie casserole is the ultimate cozy comfort food! Easily add protein if desired.
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