Beef Stroganoff Casserole

• Beef Stroganoff Casserole: A Comforting, Creamy Delight

When it comes to comfort food, few dishes compare to a rich and creamy beef stroganoff. Traditionally, this dish incorporates tender strips of beef, savory mushrooms, and a luscious sour cream sauce. However, our take on this classic, which we’ll refer to as the Beef Stroganoff Casserole, reinvents it as an all-in-one meal that’s not only heartwarming but also incredibly simple to whip up. Whether you’re after a quick beef stroganoff or something more elaborate like a beef stroganoff crockpot recipe, this versatile dish will certainly tickle your tastebuds. Let’s dive into this delightful ground beef stroganoff recipe!

• Equipment

9×13 Baking Pan

Ingredients

2 lbs ground chuck
1 diced sweet yellow onion
8 oz. cremini mushrooms cleaned, stemmed, and diced
2 minced garlic cloves
2 tbsp. all-purpose flour
1½ cups each of low-sodium chicken and beef broth
½ cup room temperature sour cream
½ cup ranch dressing
½ tsp. kosher salt
1 tsp. ground black pepper
8 oz. cooked egg noodles
1 cup Panko breadcrumbs
2 tbsp. melted unsalted butter
1 tbsp. fresh parsley chopped

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!