We are obsessed with these puffs! So addictive and easy to make!.

👩‍🍳 How to Make Them
Step 1: Prep the Puff Pastry
Roll out the puff pastry slightly on a floured surface and cut into squares (about 2×2 inches if you want mini puffs). You can make them larger if you’d prefer bigger bites.

Step 2: Add the Filling
Place a small spoonful of your cheese (and optional fillings) in the center of each square. Be careful not to overfill!

Step 3: Fold and Seal
Fold each square into a triangle or little pouch and press the edges to seal. You can use a fork to crimp the edges for a decorative look.

Step 4: Brush and Bake
Brush each puff with the beaten egg to get that gorgeous golden color. Place them on a baking sheet lined with parchment paper.

Bake at 400°F (200°C) for about 15–20 minutes, or until puffed and golden brown.

🤩 Why We Love Them
Crazy simple to make — even beginners will nail it.
Customizable — perfect for using up leftovers in the fridge.
Crowd-pleasers — people literally hover by the tray at parties.
Great for any time — snacks, lunchboxes, brunches, or appetizers.
🧂 Flavor Variations to Try
Want to change it up? Try these ideas:

Pizza-style: Mozzarella + pepperoni + marinara dipping sauce
Greek-inspired: Feta + spinach + garlic
Breakfast puff: Scrambled eggs + cheddar + bacon
Sweet version: Nutella or jam filling with a dusting of powdered sugar
🧊 Make Ahead & Freeze
These puffs are perfect for prepping ahead! Assemble and freeze them unbaked on a tray, then transfer to a freezer bag. When you’re ready, just bake straight from frozen—add 2–3 extra minutes to the baking time.

🧡 Final Thoughts
These easy cheesy puffs are a snack-time dream come true. They’re quick to make, insanely tasty, and endlessly adaptable. Whether you’re sharing with friends or sneaking a few during your Netflix binge, they hit the spot every single time.

So go ahead—make a batch (or two). But be warned: they disappear fast!

Have your own version of these puffs? Let me know what you fill them with! 😍🥐✨