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Instructions:
Step 1: Prepare the Crust
• In a bowl, mix the graham cracker crumbs (or crushed biscuits) with the melted butter until well combined.
• Press the mixture firmly into the bottom of a serving dish or individual dessert cups.
• Place the dish in the refrigerator to set while preparing the filling.
Step 2: Make the Creamy Coconut-Pineapple Filling
• In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• In a separate bowl, whip the heavy cream until soft peaks form.
• Gently fold the whipped cream into the cream cheese mixture.
• Stir in the shredded coconut and drained crushed pineapple.
• Mix until all ingredients are evenly combined.
Step 3: Assemble the Layers
• Pour the creamy filling over the prepared crust, spreading it evenly.
• Sprinkle the chopped nuts on top for added crunch and flavor.
• Drizzle with honey or maple syrup if desired.
Step 4: Chill and Serve
• Cover the dessert and let it chill in the refrigerator for at least 2-3 hours, or until set.
• For best results, allow it to sit overnight to enhance the flavors.
• Serve chilled, garnished with extra coconut shreds or a pineapple slice for a decorative touch.
Why You’ll Love This Dessert:
• No Baking Required: Perfect for hot summer days when you don’t want to use the oven.
• Quick and Easy: Simple ingredients and minimal effort make this dessert a go-to favorite.
• Deliciously Tropical: The combination of pineapple and coconut gives it a fresh, exotic taste.
• Customizable: Swap out nuts, add chocolate shavings, or drizzle caramel for a personal touch.
Enjoy this tropical pineapple coconut delight with family and friends, and bring a taste of paradise to your table!
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