Raspberry Lemon Layer Cake: A Tangy and Sweet Delight

Raspberry Lemon Layer Cake: A Tangy and Sweet Delight

Ingredients:

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter (softened)
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons lemon zest
¾ cup whole milk
¼ cup freshly squeezed lemon juice

For the Raspberry Filling:

3 cups fresh raspberries
½ cup granulated sugar
2 tablespoons cornstarch
2 tablespoons water

For the Lemon Cream Frosting:

2 cups heavy whipping cream
1 cup powdered sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla extract

For Decoration:

Fresh raspberries
Thin lemon slices
Lemon zest

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!