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These Lemon Raspberry Swirl Cheesecake Cups sound absolutely divine! Here’s a simplified version of the recipe for you:
Lemon Raspberry Swirl Cheesecake Cups
Ingredients:
For the Crust:
1 cup graham cracker crumbs
3 tbsp granulated sugar
¼ cup unsalted butter (melted)
For the Lemon Cheesecake Filling:
16 oz (2 packages) cream cheese (softened)
½ cup granulated sugar
2 large eggs
¼ cup sour cream
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the Raspberry Swirl:
½ cup fresh or frozen raspberries
2 tbsp granulated sugar
1 tsp lemon juice
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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