How to Store Parsley: Tips That Really Work

In the refrigerator, in the freezer, in oil, or in salt: How to preserve the most commonly used herbs in our Mediterranean cuisine

How to preserve parsley: Tips that work well
Parsley is one of the most commonly used herbs in Mediterranean cuisine, as its flavor complements many dishes, especially fish dishes. Pasta with mussels, a seafood stir-fry, or even a simple boiled cod wouldn’t have the same taste or aroma without its use.

However, it’s not uncommon for a bunch of parsley purchased from a greengrocer or supermarket to be a little too large to be used to season one or two dishes, and so we always end up with plenty leftover.

Unfortunately, parsley has very delicate and perishable leaves, making it almost impossible to keep it fresh for long unless you use preservation methods that, although simple and homemade, guarantee the longevity of this aromatic herb.

Store parsley in water or in the refrigerator for a few days.
If you eat a lot of parsley and often prepare recipes that combine this aromatic herb, simply store freshly purchased bunches for a few days. In this case, there are two best ways to store parsley: in water or in the refrigerator.

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