Grilled shrimp bowl with avocado corn salsa and creamy sauce

Divide rice or greens among serving bowls.Top with grilled shrimp and avocado corn salsa.Drizzle with creamy sauce and serve immediately.
Nutritional Information
Calories: 400
Protein: 30g
Carbohydrates: 40g
Fiber: 6g
Fats: 14g
Sodium: 500mg
Cook & Prep Time
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Notes & Tips
Make Ahead: Marinate shrimp and prep salsa ahead for quick assembly.
Storage: Store shrimp, salsa, and sauce separately in the fridge for up to 3 days.
Variations:
Use grilled chicken or tofu instead of shrimp.Swap Greek yogurt for sour cream or avocado dressing.
Add black beans or quinoa for extra protein and fiber.