Grilled shrimp bowl with avocado corn salsa and creamy sauce

1 cup corn (fresh, frozen, or canned)
1 avocado, diced
½ red onion, finely chopped
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
1 jalapeno, finely diced (optional for spice)
Juice of 1 lime
Salt and black pepper, to taste
For the Creamy Sauce:
¼ cup Greek yogurt or sour cream
1 tablespoon mayonnaise (optional for extra creaminess)
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper, to taste
For the Bowl Base (Choose One or Mix):
2 cups cooked rice (white, brown, or cauliflower rice)
2 cups mixed greens or shredded lettuce
Instructions

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