Greek Avocado Toast with Cherry Tomatoes

This Greek Avocado Toast with Cherry Tomatoes is a Mediterranean-inspired twist on classic avocado toast. Creamy avocado is mashed onto crispy toasted bread and topped with juicy cherry tomatoes, feta cheese, Kalamata olives, and a drizzle of olive oil. It’s packed with healthy fats, fiber, and bold Greek flavors, making it a perfect breakfast, lunch, or snack.
Recipe Details
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
For the Avocado Base:
1 large ripe avocado
½ teaspoon lemon juice (prevents browning)
¼ teaspoon salt
¼ teaspoon black pepper
For the Toppings:
½ cup cherry tomatoes, halved
¼ cup crumbled feta cheese (or dairy-free feta for a vegan option)
¼ cup Kalamata olives, sliced
1 tablespoon red onion, finely chopped
1 teaspoon fresh oregano or parsley, chopped
½ teaspoon dried oregano
½ tablespoon extra virgin olive oil
¼ teaspoon red pepper flakes (optional, for heat)
For the Bread:
2 slices sourdough, whole grain, or ciabatta bread
1 teaspoon olive oil or butter for toasting
Instructions

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