Coconut Cream Cake

Ingredients:

For the Cake:

1 box white cake mix
1 cup coconut milk
1/3 cup vegetable oil
3 large eggs
1 tsp coconut extract

For the Coconut Cream Filling:

1 can (14 oz) sweetened condensed milk
1 cup coconut milk
1 cup shredded coconut

For the Frosting:

1 container (8 oz) whipped topping (like Cool Whip)
1 cup shredded coconut, toasted (for topping)

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!