CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH

Once the chicken is cooked through and the vegetables are tender, it’s time to add the finishing touch. Sprinkle 8 oz of shredded mozzarella cheese over the top of the chicken and vegetables. The cheese will melt and form a golden, bubbly topping that adds a delicious, creamy texture to the dish.

Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is starting to brown and bubble.

5. Let It Cool and Serve
Once the dish is ready, remove it from the oven and let it cool for 10 minutes. This resting time allows the flavors to meld together and makes it easier to slice and serve.

Now, the Chicken Spinach and Mushroom Low-Carb Oven Dish is ready to be served. You can enjoy it on its own, or pair it with a light side dish like a fresh salad or roasted vegetables.