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Okay, folks, let me tell you about my latest obsession – Bang Bang Chicken. It’s like the cooler, crunchier cousin of that Bang Bang Shrimp we all know and love. Picture this: juicy chicken tenders, coated in crispy panko breadcrumbs, then drizzled with a sauce so good, you’ll want to put it on everything. Seriously, everything.
Ingredients
- For that addictive sauce:
1 cup mayonnaise the real deal, please
1/2 cup Thai sweet chili sauce
1 teaspoon Sriracha or more if you’re feeling spicy
2 tablespoons honey
- For the star of the show (the chicken):
1 1/2 pounds chicken tenderloins or chicken breast cut into strips if you’re fancy
1 cup buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg room temperature (cold eggs are party poopers)
1 tablespoon Sriracha
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper optional, but recommended
2 cups panko breadcrumbs
Canola oil for frying enough to make your chicken swim
Chopped parsley for garnish because we’re fancy like that
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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