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Makes: 10–12 egg rolls
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
1 cup cooked corned beef, finely chopped or shredded
1 cup sauerkraut, well-drained and squeezed
1 cup shredded Swiss cheese
10–12 egg roll wrappers
Small bowl of water (for sealing)
Oil for frying (vegetable or canola)
Optional Dipping Sauce:
1/2 cup Thousand Island dressing
1 tsp horseradish (optional, for extra zing)
Instructions:
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