Protein Chocolate Bars with Mocha and Almond!

Protein powder: Mocha or chocolate flavors also work well.

Oats: Oat flakes or oat flour.

Nuts: Almonds (whole, chopped or almond butter).

Seeds: chia seeds, flax seeds, etc. for extra texture and nutrients.

Sweetener: Maple syrup, honey, dates, or sugar-free alternative.
Binder: Peanut butter (almond, hazelnut), mashed banana or applesauce.
Cocoa powder or melted dark chocolate: For chocolate flavor.
Instant coffee or espresso powder: For the mocha flavor.

Milk or natural milk: To bind the ingredients together.
Optional additions: chocolate chips, coconut flakes, spices (like cinnamon), a pinch of salt.
I can’t wait to hear what your favorite texture is so I can share a great recipe with you!