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Apple pie biscuits have always been my go-to recipe for weekend breakfast. Family friends always come over, and I make delicious breakfast treats. Not only these apple pie biscuits are my favorite option, but I even get requests for them. It is a mouthwatering delicious recipe filled with the wonderfulness of cinnamon sugar, apple pie, and buttery flavor. I even serve this recipe as a snack because it is so easy to make.
Apple pie biscuits are a famous recipe around the world. You can never go wrong with this combination; if you have kids at home, this could be an ideal treat. The best thing is that you can make it in two ways. If you are in a hurry, you can use the frozen pie filling and premade biscuits. But, if you have time and want to make everything from scratch, follow my recipe to exact. You are surely going to love this recipe once you try it.
What to expect from the recipe:
A perfect brunch that will make your guests and family happy. They will fall in love with this recipe.
You will make soft buttery biscuits filled with the deliciousness of apple pie filling. You can use both frozen and freshly made filling.
You can even add caramel or vanilla syrup on top. The chewy caramel taste will surely enhance the soft biscuits’ flavors.
You should try the sweet glaze on top from my recipe and make it more for the kids.
It is easy to make, and you do not need a lot of ingredients and prep time for it.
Ingredients
8 frozen or easy cream biscuits
Butter half cup Melt it in the microwave
Light brown sugar half cup
1 can of apple pie filling 21 oz
Vanilla essence 2 tsp
Nutmeg ⅛ tsp
Walnut or pecans 1 cup Optional
. For the glaze:
Powdered sugar half cup
Cream 3 tbsp
Instructions
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