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Appetizers are essential for creating a convivial and elegant atmosphere at your festive meals. This recipe for mixed vegetables and quail eggs is both simple and refined, perfect for impressing your guests without spending hours in the kitchen. With fresh ingredients and quick preparation, you can prepare this starter in advance and serve it at your Christmas parties or other special occasions.
Ingredients (serves 4)
For the mixed vegetables:
150g potatoes
Thinly sliced for a tender texture.
100g carrots
Thinly sliced for a sweet touch.
1 small can of peas
Adding a sweet note and a beautiful green color.
1 onion
Finely chopped for a tangy flavor.
Fresh parsley
To garnish and add a herby freshness.
Salt and pepper
Season to taste. Mayonnaise
To bind everything together and add a delicate creaminess.
For the quail eggs:
4 quail eggs
Hard-boiled and sliced for an elegant touch.
Preparation Method
Step 1: Vegetable Preparation
Cutting the Vegetables:
Potatoes and Carrots: Cut the potatoes and carrots into small cubes for even cooking and a neat presentation.
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